Discovering a great Indian restaurant that always meets expectations can truly improve your day. Located conveniently at 32 Bridge St, Manchester, M3 3BT, Dishoom Manchester has established a solid reputation by focusing on quality, accessibility, and exceptional customer care. Whether you are looking for specific solutions or simply want to explore what this remarkable spot has to offer, you will find a dedicated team ready to exceed your expectations.
The special appeal of Dishoom Manchester lies in its ability to combine modern comfort with a warm, inviting atmosphere that appeals to everyone. Plan your next trip to 32 Bridge St, Manchester, M3 3BT today and experience an environment where excellence and customer satisfaction are always the top priorities for every guest.
Notes must understand prior to visiting Dishoom Manchester to avoid regrets
Your Guide to Dishoom Manchester A Close Look at Features and Services Finding the highly appropriate venue for the future activity includes evaluating every overall atmosphere alongside all provided features that support the comfort. To ensure your experience goes smoothly within the the specific needs and budget limits, review our detailed data provided here concerning the top amenities, latest pricing, and with essential details for Dishoom Manchester or Your Guide to Dishoom Manchester A Close Look at Features and Services.
About Dishoom Manchester
Celebrate Navroz (Parsi New Year) with: Lychee & Raspberry Shrikhand. Silky yoghurt, strained 'til thick, sugared and cardamom-dashed. Adorned with vivid pinks: fragrant lychees, just-picked raspberries and delicate rose syrup. Cool, creamy indulgence. Fleeting sweetness. Available Monday 10th – Sunday 23rd August, 12pm onwards.
Dishoom Manchester Trendy restaurant serving modern Indian cuisine amid elegant surroundings & stained glass windows.
- Service options
- Kerbside pickup
- No-contact delivery
- Delivery
- On-site services
- Takeaway
- Dine-in
- Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
- Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Free water refills
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
- Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
- Amenities
- Bar on site
- Toilet
- Wi-Fi
- Atmosphere
- Casual
- Cosy
- Romantic
- Trendy
- Upmarket
- Crowd
- Family friendly
- Good for groups
- friendly
- Tourists
- Transgender safe space
- Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
- Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids' menu
- Parking
- Paid parking lot
- Paid street parking
- Highlights
- Private events
- Popular for
- Dates
- Accessibility
- Wheelchair-accessible lift
- Offerings
- Cider
- Gluten-free options
- Hot tea
- OK to order just drinks
- Dining options
- Order ahead
- Atmosphere
- Contemporary
- Special occasions
- Crowd
- Good for business dinner
- Good for business lunch
- Not for display
- Staff get temperature checks
Category: Indian restaurant
Address: 32 Bridge St, Manchester, M3 3BT
Phone Number: 0161 537 3737
Website: DISHOOM.COM
Operating Hours – Duration: friendly
Plus Code: FPJX+CW Manchester
Rating: 4.8 / 5
Total Reviews: 10579
Menu List Dishoom Manchester
All Day
- Nalli Nihari Biryani – £27.50
Nihari – a famously hearty and robust dish – is synonymous with celebration. Made into a biryani, it is doubly so. Tender shank of lamb is layered with rice and caramelised onions then sealed beneath a pastry blanket. Enriched further with kaleji (chicken liver) raita and nihari gravy. Best when shared. - Chole Puri Halwa – £15.50
Where to start? Chole (chickpeas), halwa (sweet semolina), pickles (which are pickles) and one giant, crackled, puffy puri. Satisfying morning, noon or night. (V) - Chilli Broccoli Salade César – £14.50
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime. (Ve, V) - Malai Chicken Salad – £14.90
Creamy charred chicken, leafy greens, sprouted beans, bulgur wheat, vegetable fiddlesticks, toasty coconut and tarty curry-leaf dressing. Brimming with zing - Paneer Roomali Roll – £12.30
Delicate handkerchief roll crisped and filled with grilled paneer, onion, peppers and green leaves. Mint chutney on the side. (V) - Chicken Kathi Roll – £12.70
Flaky paratha with a fine omelette layer, wrapped all-about an abundance of chicken tikka, fresh kachumber and zingy green chutney. A most-popular street food in Kolkata. Pleasingly sating. - Vada Pau – £7.20
Much loved, humble, unifying Bombay street staple. Hot potato vada, crunchy titbits and chutneys, tucked inside a soft home-made bun. Sprinkle the red spicy masala to taste. (V, S) - Bun Maska Chai – £5.40
The Irani café classic. Soft bun with butter inside, to be dipped happily into the hot chai. (V) - Chote Papad With Mango Chutney – £4.90
Poppadoms torn, then fried ’til crisp. Flecked with green chilli. Best dipped into home-made chutney, rich with two kinds of mango. Marries nicely with drinks. (V) - Keema Pau – £10.90
Perked-up Irani café classic: earthy, aromatic minced lamb, studded with peas, distinguished with subtle dill and warming lindi pepper. Arrayed with slices of toasted, buttered pau. Buy this now and convince yourself. (S) - Chilli Chicken – £10.90
Some Irani cafés now aim to please with Indo-Chinese fare. A plate of crispy garlic-ginger-soy-chilli-chicken is a modern café staple. (S) - Vegetable Samosas – £7.50
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. - Lamb Samosas – £7.90
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. - Okra Fries – £7.70
Fine lady's fingers for the fingers. - Chilli Cheese Toast – £7.20
A nostalgia for Bombayites. Green chillies, capsicum and garlic in Cheddar melt on white sliced loaf - Prawn Koliwada – £10.50
Bombay’s Koli (fishermen) Wada (district) recipe: a bowl of delicate, crispy morsels – perfect for chutney-dipping. - Pau Bhaji – £8.20
An old-time favourite with lovely qualities, pre-eminently nicer than any you have sampled before. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay - Dishoom House Chaat – £9.90
Warm-cold, sweet-tangy, moreish. Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. Tamarind drizzle and green chutney lift it nicely. - Bhel – £7.90
Cold and crunchy, light and lovely. Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. - Murgh Malai – £14.20
Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Slightly pink when fully cooked. - Charred Lamb Chops – £19.20
Two chops of generous proportions lie overnight in raw papaya, yoghurt and humble spices. Blackened on the grill and finished with a thrilling Kashmiri chilli sauce. A speciality of new standing. - Dishoom Chicken Tikka – £14.20
A family recipe, using a marinade of sweet vinegar, not yoghurt. Laced with ginger, turmeric, garlic and green chilli. - Masala Prawns – £17.90
Each one charred slightly at the edges, succulent and simple, nothing to bamboozle. - Sheekh Kebab – £14.20
Minced lamb is marinated with green chilli, coriander and cumin, then grilled. - Makhmali Paneer – £13.90
Such simplicity. Pillows of paneer, marinated, charred and spiced gently. A flourish of fried cashews and pomegranate. Makhmali means velvety. - Gunpowder Potatoes – £10.20
The seduction is in the tumble. New potatoes are smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs. - Saffron Cauliflower – £10.90
Glowing golden, hot from the grill. Soft, buttery magnificence with warm masala tingles - Chicken Ruby – £18.20
Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. - Goan Monkfish Curry – £19.20
Choicest monkfish simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality! - Mutton Pepper Fry – £19.50
Finest mutton marinated in red chilli, ginger and garlic, then cooked with black peppercorns and whole spices. Robust, spicy and tender. - Mattar Paneer – £17.20
A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. - House Black Daal – £10.90
A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V) - Chicken Berry Britannia – £18.50
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries. - Awadhi Jackfruit Biryani – £17.90
Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. - Steamed Basmatti Rice – £4.90
It means “the fragrant one”. - Chilli Brocolli Salad (Half Portion) – £8.50
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime. - Grilled Greens – £6.90
Grilled mangetout and Tenderstem broccoli with lively Bengali mustard dressing. Greens for choosing – not refusing! - Chilli Butter-Bhuta – £6.50
Corn-on-the-cob, brushed with butter and grilled over charcoal fire. Finished with chilli, salt and lime, Chowpatty style. - Kachumber – £5.90
A messy to-do of cucumber, onion and tomato. A little lime lifts the whole affair. - Warm Aubergine Chutney – £3.90
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. - Raita – £4.90
Delicate minty yoghurt, cool as a cucumber. - Plain Naan – £5.20
Freshly baked in the tandoor. - Garlic Naan – £5.40
With minced garlic and coriander sprinkle. - Cheese Naan – £6.20
Cheddar is melted inside. - Masala Paratha – £5.40
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. - Roomali Roti – £5.20
Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa. - Tandoori Roti – £4.90
Wholewheat bread, delicately charred from the tandoor.
Breakfast
- Keema Per Eedu – £17.70
A Parsi power breakfast: spicy chicken keema studded with delicate morsels of chicken liver, topped with two runny-yolked fried eggs and salli crisp-chips. Served with home-made buns. - Parsi Omelette – £11.70
A crazy-paving three-egg omelette of chopped tomato, onion, coriander, green chilli and a little cheese. Served with grilled tomato and Fire Toast. - Akuri – £11.70
An Irani café staple. Three eggs, spiced, scrambled and piled up richly alongside plump, home-made buns and served with grilled tomato. - Kejriwal – £12.50
Two fried eggs on chilli cheese toast. A modern favourite of the Willingdon Club in Tardeo, reputedly named for the member who kept asking for the dish, since he was not allowed eggs at home. (Not to be confused with Arvind Kejriwal, leader of India’s Aam Aadmi – common man’s – political party.) - Chloe Puri Halwa – £15.50
Where to start? Chef’s favourite breakfast: chole (chickpeas), halwa (sweet semolina), pickles (which are pickles) and one giant, crackled, puffy puri. Satisfying morning, noon or night. - The Big Bombay – £17.20
Your plate will be laden with abundant akuri, char-striped smoked streaky bacon from Ramsay of Carluke, peppery Shropshire pork sausages, masala beans, grilled field mushrooms, grilled tomato and buttered, home-made buns. Too good. - The Vegan Bombay – £17.20
Bountiful vegan repast. Tofu akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala beans, grilled tomato and home-made vegan buns. - Data And Banana Porridge – £8.90
Organic porridge oats cooked with oat milk, banana and sweet Medjool dates. If you wish for more, you need only ask – this is a bottomless portion. - Cinnamon Jaggery Pancakes – £12.50
Twice-stacked and most fluffy with toppings of soft vanilla cream, mixed berries and jaggery syrup spiced with chai-like warmth. Sticky, sweet, so good to eat. - Fruit And Yogurt – £9.50
Fresh seasonal fruits topped with creamy yoghurt infused with fresh vanilla pod. Choose from dairy yoghurt drizzled with starflower honey, or coconut yoghurt. - House Granola – £10.20
A Dishoom recipe, handmade with toasted oats, seeds, cashews, almonds, pistachios and cinnamon. Served with fresh seasonal fruits and dairy vanilla yoghurt with starflower honey, or creamy coconut yoghurt. - Bun Maska Chai – £5.40
The Irani café classic. Soft bun with butter inside, to be dipped happily into the hot chai. - Bacon Naan Roll – £11.20
Ramsay of Carluke’s smoked streaky bacon is matured in the traditional Ayrshire way and then smoked over applewood and beechwood chips. A Dishoom signature dish, and deserving of all its accolades. - Double Bacon Naan Roll – £13.70
Twice the bacon. More power to you. - Sausage Naan Roll – £11.90
Shropshire pork sausages, warmly spiced with cracked black pepper. Each sausage is finished by hand in the old-fashioned way. - New Veg. Sausage & Egg Naan Roll – £13.70
Cleverly fermented crispy-smashed veggie sausage with best umami spicing, developed with Chef Neil Rankin. Runny-yolked eggs, for good measure. *Vegan option available, cooked in the same tandoor as naans made with eggs and dairy - Egg Naan Roll – £10.50
Two fried Cornish free-range eggs with saffron-orange, runny yolks. Warm and most gratifying. - Wrestlers Naan Roll – £14.70
Named for Koolar & Co.’s wrestler-sized portions. Smoked streaky bacon, peppery pork sausages and runny-yolked egg. Grapple with it. - Bacon And Egg Naan Rolls – £12.90
- Sausage And Egg Naan Roll – £13.20
- Masala Beans – £4.50
- Grilled Mushrroms – £4.50
- Two Pork Sausages – £4.90
- Two Crispy-Smashed Vegan Sausages – £4.90
- Four Rashers Of Bacon – £4.90
- Fire Toast Butter And Jam – £4.60
- Bella Storia, Cielo E Terra, Spumante, NV, Vento – £10.20
Insist on having a ‘beautiful history’ (bella storia)! Old-established family co-operative grows organic Garganega grapes to make this refreshing aperitivo akin to Prosecco. Extra dry. 125ml - Bella Storia, Cielo E Terra, Spumante, NV, Vento – £46.30
Insist on having a ‘beautiful history’ (bella storia)! Old-established family co-operative grows organic Garganega grapes to make this refreshing aperitivo akin to Prosecco. Extra dry. 750ml - Bloody Gosh Mary (on the rocks) – £12.20
Tomato juice, Finlandia Vodka, savoury makhani sauce, warming spices and array of comely edibles. Outlandishly served in a rocks glass – which looks like less, but isn’t. Nothing cursory here. - Virgin Mary (on the rocks) – £8.20
Feistiness abounds, but there is no swearing. - Dhoble (on the rocks) – £12.70
A discreet cocktail, named for the notorious Assistant Commissioner of Police of Bombay. Fresh orange and lemon juice conceal vodka, jaggery and a furtive dash of orange bitters, on ice. - Baba's Sesame Espresso Martini – £12.20
Baba’s espresso meets Finlandia Vodka, with molasses bitters, chai syrup, white sesame tincture and a smattering of black sesame. - Teetotal Espresso Martini (up) – £10.20
An elegant glass of Baba’s espresso with complex black cardamom, cinnamon syrup and a warm, gingery kick. Enhances sobriety. - Green Fire Not Fire Juice – £6.90
Pear, apple and lime mingle sweetly with cucumber, best leafy greens. And chilli. Choice vitamins and Ayurvedic roots & shoots for swifter healing than a trip to the bone-setters. Chilli may be fire or not fire, such is life. - Fresh Orange – £6.00
- Ruby Red Grapefruit – £6.60
- Ashwagandha Ginger Shot – £3.90
Chilli-powered mango for the horse-like strength of lady-wrestler Hamida Banu. Defeat stress, noggin fog, low urges and the like. - Ginger Shot – £4.30
Fiery ginger-apple tonic. Put pep in your step. - Turmeric Shot – £4.30
Harmonising, healing, mind and body pleasing blend of turmeric, ginger and apple. - Tart Fruit Shot – £3.90
Compromised constitution? Swallow this ube-berry-ade made with cider-vinegar. Repeat as necessary. - Spirulina Blue Shot – £3.90
If you are hiccuping, someone is thinking of you. Sip this queen of cucumber elixirs for buoyant health in the belly and elsewhere. - Breakfast Lassi – £6.90
A concoction of yoghurt, banana, mango and oats. Keep regular. - Rasberry Super Lassi – £7.50
Sweet-berry creamy concoction with tangy kefir. Select vitamins, tremella mushroom and a drop of aloe vera bring inner and outer glow. We make or unmake our lives every day. - CBD Bhang Lassi – £9.80
The traditional Holi drink. Ours is with ginger, shredded mint and hints of spice – but with cheerful dashes of CBD botanical bitters in place of the traditional half oz. of reliable supply. Let minds be calmed and not altered. - Mango And Fennel Lassi – £6.70
First-class yoghurt-drink with mango and a sprinkling of fennel seeds. - Rose And Cardamom Lassi – £6.70
Sweet and subtle as a perfumed love-letter. - Salted Lassi – £6.60
Creamy yoghurt, salted and gently spiced with crushed cumin. - House Chai – £4.80
All things nice: warming comfort and satisfying spice. Made the traditional way, or with oat milk. All who have tried it, swear by it. - Chocolate Chai – £5.20
A charming couplet of dark chocolate and spicy chai. - Breakfast Assam (pot) – £4.10
Assam is the most well-liked tea-leaf in India. Malty, brisk and bright. - Darjeeling Green Tea (pot) – £4.30
The finest tea grown organically on the rolling hills of the Darjeeling region. Gentle in fragrance, unmatched in prestige. - Fresh Mint Tea (pot) – £4.10
A spearmint steeper to cleanse the palate. - Ginger, Lemon And Honey (pot) – £4.10
Fresh vigour and increased joie-de-vivre. - Haldi Doodh – £4.80
Turmeric, black pepper and jaggery frothed milk. Nani’s golden remedy. - Espresso: Single – £4.00
- Espresso: Double – £4.60
- Cappuccino, Caffelatte Or Flat White – £4.70
Kindly ask your server for oat milk if desired. - Guest Brew – £4.30
Consult your server about our finest grade guest filter coffees – hot or iced. - Clarity Boosting Lions Mane – £2.00
To enhance your health motor, rev-up your choice of Hotdrink (coffee, chai, etc., etc., etc.) with a curative shot, a remedy-giver for complete mind and body restoration. - Radiance Boosting Tremella – £2.00
To enhance your health motor, rev-up your choice of Hotdrink (coffee, chai, etc., etc., etc.) with a curative shot, a remedy-giver for complete mind and body restoration. - Immunity Boosting Chaga – £2.00
To enhance your health motor, rev-up your choice of Hotdrink (coffee, chai, etc., etc., etc.) with a curative shot, a remedy-giver for complete mind and body restoration.
Drinks
- Beram’s Cobbler (TALL) – £11.50
Named in honour of the dapper Parsi vigilante and master of disguise. Sultry tropicality of citrus and pineapple meets Solera Sherry in a transcontinental crossing. - India Gimlet (UP) – £12.20
London Dry Gin shaken with Rose’s lime and celery bitters, finished with fresh dill. The gimlet is an old-established drink devised for sailors to avoid scurvy – you too can benefit. - Dishoom Margarita (UP) – £12.50
Tequila el Jimador and lime juice shaken with clarified tamarind and subtle spice. Magic dust on one half of the rim. Admire the subtleties of mango. And switch the tequila with The Lost Explorer Mezcal Espadin, for that smoky feeling. - 1948 Sour (UP) – £12.70
Sincerely dry sour of Amrut and Nikka Days whiskies, with Dishoom Plum Liqueur and eggless (aquafaba) foam. Historians: Amrut distillery was founded in the year between India’s Independence and Bombay’s Prohibition. Vegans: enjoy. (Ve, V) - Baba’s Sesame Espresso Martini (UP) – £12.20
Baba’s espresso meets Finlandia Vodka, with molasses bitters, chai syrup, white sesame tincture and a smattering of black sesame. - Sunny’s Star-Tini (UP) – £12.20
Sparkling wine atop fresh passion fruit liqueur, lashed with vanilla bitters and laced with Finlandia Vodka. An otherwise well-known cock-tail affair, here up-dated. - Bombay Bellini (FLAUTE) – £12.20
A tipple for any time of day or night, such is its allure. Beneath deep foam is sparkling wine with juicy mango and guava syrup. A hint of kokum, India’s ancient cooling fruit - Pink Shiso Spritz (TALL) – £12.50
Tanqueray’s Rangpur Lime Distilled Gin on ice with sparkling wine, shiso cordial, white balsamic syrup, soda and a ruffle of shiso leaf. Tall, pale pink, light and less inebriating than most. - Blushing Colada (TALL) – £12.20
Classic ice-crush of coconut cream and pineapple juice dances with dragon fruit and pawpaw. Blushing pink, with a warm heart of Flor de Caña 4 Rum. Adorned with crimson dragon fruit. - Kohinoor Mojito (TALL) – £12.20
Be not fooled by innocent appearances! Crystal-clear muddle of Flor de Caña 4 Rum, dry white vermouth, soda and house-made mojito cordial. A bushel of fresh mint pleases noses. - Fresh Nimbu Soda – £5.20
Light lemon drink to quench the thirst. Made with fresh juice, salt, sugar and soda. - No-Hafta Colada – £8.50
Frozen pineapple-coconut classic – with lime juice, syrup of pitaya (dragon fruit) and papaya two ways (purée and garnish). Plenty of shimmy, but no rummy. - Watermelon Sharbat – £6.40
Watermelon is muddled with spearmint and lime, then thrown over cubes of ice - Passion Fruit Sharbat – £6.40
Long and sparkling, with the fresh tang of passion fruit, lime and coriander, finished with a generous splash of soda - Kala Khatta Sharbat – £6.40
Kokum fruit juice, chilli, citrus and salt, stirred all together for some time and left to rest before being strained over cubed ice - Summerhouse Negroni (PEG) – £14.70
Heady holiday of Beefeater Dry Gin, Campari, sweet vermouth, Manzanilla dry sherry, apricot liqueur and Calvados. In a wistful moment, some will recall northern India’s hilltop apples. - Thandai Mai-Tai – £14.70
Clarified yet creamy, cooling blend of Brugal 1888 Rum, almond milk, black pepper and cardamom bitters – not to mention fragrant Thandai syrup. Adorned with fresh cardamom leaf. - New Permit Room Old-Fashioned (PEG) – £14.70
With coconut-washed Woodford Reserve Bourbon, Pedro Ximénez Sherry and Medjooldate liqueur, this newly-fashioned old hat is light, strong and smooth. “High-class Bombay in a glass” – so they say. - Pistachio Kulfi Cream (TALL) – £14.70
Delicate green with oat cream, pistachio butter and aromatic gin from Stranger & Sons’ Third Eye Distillery in Goa. A comforting drink one can sink into, much like a pale sofa. - Liberty Punch – £9.20
For a bold new nation, a jubilant libation: H by Hine VSOP Cognac, Earl Grey, lime, cinnamon and black cardamom. Hitherto made only for gatherings of four or more people, but today also procurable in individual glasses. Do not hesitate to enquire - Sober Summer Negroni (ROCKS) – £10.20
Green apple and apricot, no-alcohol gin, no-alcohol vermouth, no-alcohol bitter syrup. Dishoom hand-made them all, singing no, no, no. Dressed with crisp desiccated apple, yes. - Marine Drive Spritz (UP) – £10.20
Glittering like the lights around the bay, this easy-breezy sunset tonic is lengthened with citrussy Crossip non-alcoholic spirit, Cabernet Rosé grape juice and soda - Balaram Street Iced Cb-Tea (MUG) – £8.90
Light on the tongue. Darjeeling, jasmine and grapefruit-mango fizz laced with CBD. Nibble your mango and go carefully in Balaram Street! - Expert Instructress’s Matcha Sour (UP) – £7.90
Sharp-sweet coupette of matcha, lime and moringa with velvety kefir-yoghurt top. Soft and strong, like the Instructress herself. - Teetotal Espresso Martini (UP) – £10.20
An elegant glass of Baba’s espresso with complex black cardamom, cinnamon syrup and a warm, gingery kick. Enhances sobriety - Crystal All-Clear Mojito (TALL) – £8.70
Transparent and innocent: house-made mojito cordial of mint, cardamom and lime, mixed with soda and non-alcoholic aperitivo. Bejewelled with a crisp lime wheel and a posy of fragrant mint. - Bella Storia: Spumante, Nv, Veneto – £10.20
Insist on having a ‘beautiful history’ (bella storia)! Old-established family co-operative grows organic Garganega grapes to make this refreshing aperitivo akin to Prosecco. Extra dry. 125ml / 750ml - La Cantina Pizzolato: Prosecco Doc, Nv, Veneto – £11.00
A high-class organic extra-dry Prosecco made with hand-picked Glera grapes, no added sulphites. Pale straw hue, toasted apple notes, fresh clean palate. Unhesitatingly perfect in all respects. 125ml / 750ml - Gaston Chiquet: Champagne Tradition Premier Cru, Nv, Champagne – £77.30
Hand-harvested Pinot Meunier, Chardonnay and Pinot Noir grapes, grown by the Chiquet family in Champagne since 1746. Golden hue, fine longlasting mousse, rounded red fruits, floral nuances, zesty racy freshness… Pre-eminent. 750ml - Selbach-Oster: ‘Funkelwürtz Zero’, Nv, Mosel Valley – £36.00
Alcohol-free organic sparkling wine of Muscat Blanc and Rivaner grapes, with the giddy name of ‘Funky Sausage’ (one must ask the Selbach family for precise meaning). Light, balanced, German. <0.5% 750ml - Les Jardins Fleuris: Rosé, 2024, Languedoc-Roussillon – £9.20
Pale peachy blossom colour. A happy nose, pleasant and full of promise. Slightly saline on the palate. Southern French charm at moderate terms. - Domaine Pinchinat: Rosé, 2025, Provence – £15.20
Cool altitudes and herbal fields are at play in this unendingly drinkable delight. Organic, balanced, refreshing and elegant beyond compare. All who are drinking it are swearing by it. - Pasos de la Capula: Viura, 2025, Castille – £8.50
White Rioja’s most important grape, Viura, gives rise to this very light, refreshing snifter. Pairs pleasingly with coconut curry, etc., etc., etc. - LES JARDINS FLEURIS: BLANC, 2024, LANGUEDOC-ROUS S ILLON – £9.50
Aromas of white flowers and a pithy citrus finish. With Vermentino and Colombard grapes in harmony, you can be satisfied. Dry. - Prima Alta: Pinot Grigio, 2024, Veneto – £11.80
The coolness of the Dolomites is sure to marry well with your spicy food. Classic and refreshing. One could not quarrel with a detail. - Rumblefish Vinho Verde: From Our Friends At St. John, Nv – £11.90
Grapes spritzed in sea mists are behind this lively sip. Green apple and lime sherbet tickle cheeks, tame spice, refresh palates. More mellow in alcohol than most (10.5% ABV). - Quinto Arrio: Tempranillo Blanco, 2024, Rioja – £12.20
Off-dry attack, ripe orchard-fruit palate, a textured pithy finish. Organic, modern and complex, changing characterfully as you drink. Make hay: Tempranillo Blanco is astoundingly rare to find. - Bob ‘Short for Kate’: Sauvignon Blanc, 2024, Marlborough – £15.20
Melon, citrus, then white blossom. Organic and vegan. The loopy name has a story: winemaker Ben’s sister Kate (aka ‘Bob’) was a woman of honesty and joie-de-vivre. A richly expressive character. - Pasos de la Capula: Tempranillo, 2025, Castille – £8.50
Brambles and dusty incense, with white pepper, but markedly soft and light. Lower alcohol than others in this line. Affable and quaffable. - Roc D’Opale: Grenache-Merlot, 2025, Languedoc-Roussillon – £9.50
Hedgerow fruit, plum and cocoa, with soft tannins. Garnet-red to behold. Fresh and agreeable with or without food. - Dominio De Punctum: Syrah, 2024, Castille – £12.10
There is no mistaking the full-bodied, rich and powerful character. And yet there is velvet. Organic, biodynamic, obtainable for vegans and other persons. - Vinecol Quinde: Malbec Reserve, 2025, Mendoza – £15.40
Enticing rose-garden bouquet. Delectation of plum, liquorice, spice and very red fruit. A paragon of mellowness and refreshment. Earnestly, the more you are having of it, the more you are desiring of it. Organic and vegan also - Ca’ Vittoria: Appassimento, 2024, Puglia – £19.90
Sappy woodfire, leather, tar and spice give way to mellow cocoa and liquorice in this rich Vino Passito made with partially air-dried Primitivo and Negroamaro grapes. Darkly divine with House Black Daal. - Dominio De Punctum: Pomelado Skin-Contact White, 2024, Castille – £13.10
Sauvignon Blanc with structure and rich amber colour thanks to 14 days hob-nobbing with grape-skins. Subtleties of bruised apple, mango and cinnamon – a boon to curry and buttery dishes. Organic, biodynamic and vegan. - Kingfisher – £6.40
This mild and malty easy-drinking lager is India’s choicest favourite. 4.5% 330ml / 650ml - Dishoom India Pale Ale – £7.50
Delectable IPA with fruity citrus notes and a clean bitterness. Bold and vigorous in character. 5.0% 330ml - Road Soda New England Pale Ale – £7.70
Mondo explores tropical territory. From Mosaic and Simcoe hops, plenty of oats and late-dry-hopping pours forth juicy hazy golden goodness. 4.8% 330ml - Export India Porter – £8.80
Inspired by timeworn porter recipes that washed up in India, made modern by Kernel Brewery. Indulge in notes of chocolate, coffee, tobacco and leather. 6.0% 330ml - Harbour Beach Party Pale Ale (Can) – £7.10
Bitter marmalade on toast with subtle aroma of warm mangoes, washed down with bright citrus. Long-lasting hops. Zesty, vegan and refreshingly sippable, morning to night. 3.4% 330ml - Pineapple & Pepper Crumble Sour (Can) – £9.20
An UnBarred x Permit Room collaboration. Exceedingly drinkable, slightly tart. Prized pineapple perked up with cracked black pepper, vanilla spice and a little buttery-biscuit crumble. 5.5% 440ml - Collider Unwind Session IPA (Can) – £6.70
Reborn John Barleycorn trips gently on lion’s mane mushroom and calming ashwagandha. Malty, citrussy and alcohol-low, an effervescent brew for clear beer-like good moods. 0.5% 330ml - Peacock Cider – £9.20
Crafted by skilled workmanship in Herefordshire. Very mellow fruitfulness, best cider apples, kissed by the maturing sun. Pairs well with feisty food. 4.8% 500ml - Kingfisher Zero – £6.10
Same-same but different. The sober sister to India's favourite. 330ml / 0.0% - On Beer IPA – £6.50
The golden key to wet-your-whistle soberly. Bold hops and best botanicals mingle in this crisp and mighty modern miracle. Senses remain intact, minds are happily mellowed. 330ml <0.5% - Chakna – £4.00
Fried lentils, spices, nuts and sev. - Cafe Crisps – £4.00
Sprinkled with magic masala and served with lime. - Mango And Fennel Lassi – £6.70
First-class yoghurt-drink with mango and a sprinkling of fennel seeds. - Rose And Cardamom Lassi – £6.70
Sweet and subtle as a perfumed love-letter. - Salted Lassi – £6.60
Creamy yoghurt, salted and gently spiced with crushed cumin. - Rasberry Super Lassi – £7.50
Sweet-berry creamy concoction with tangy kefir. Select vitamins, tremella mushroom and a drop of aloe vera bring inner and outer glow. We make or unmake our lives every day. - CBD Bhang Lassi – £9.80
The traditional Holi drink. Ours is with ginger, shredded mint and hints of spice – but with cheerful dashes of CBD botanical bitters in place of the traditional half oz. of reliable supply. Let minds be calmed and not altered. - Thums Up – £6.40
Bombay’s cola, bottles nicely worn from recycling. Indian import, mostly available. 300ml - Limca – £6.40
Fizzy lemon drink. “Contains no fruit”. Indian import, mostly available. 300ml - Pallonji’s Raspberry Soda – £6.40
Parsi is raspberry and raspberry is Parsi! according to Mr. Kohinoor. 300ml - Still or Sparkling Water – £4.90
Devon spring water bottled in recycled glass by Frank Water, a charity that donates all profits to safe water projects in India and Nepal. 750ml - Agua De Madre Water Kefir – £5.90
Sparkling balance of sharp pink grapefruit, lime and salt, brimming with health benefits first discovered on the prickly pear cactus in Mexico. Embrace your digestive inmates! 330ml - Green Fire Not Fire Juice – £6.90
Pear, apple and lime mingle sweetly with cucumber, best leafy greens. And chilli. Choice vitamins and Ayurvedic roots & shoots for swifter healing than a trip to the bone-setters. Chilli may be fire or not fire, such is life. - Fresh Orange – £6.00
- Ruby Red Grapefruit – £6.60
- Ashwagandha Ginger Shot – £3.90
Chilli-powered mango for the horse-like strength of lady-wrestler Hamida Banu. Defeat stress, noggin fog, low urges and the like. - Ginger Shot – £4.30
Fiery ginger-apple tonic. Put pep in your step. - Turmeric Shot – £4.30
Harmonising, healing, mind and body pleasing blend of turmeric, ginger and apple. - Tart Fruit Shot – £3.90
Compromised constitution? Swallow this ube-berry-ade made with cider-vinegar. Repeat as necessary. - Spirulina Blue Shot – £3.90
If you are hiccuping, someone is thinking of you. Sip this queen of cucumber elixirs for buoyant health in the belly and elsewhere. - House Chai – £4.80
All things nice: warming comfort and satisfying spice. Made the traditional way, or with oat milk. All who have tried it, swear by it - Chocolate Chai – £5.20
A charming couplet of dark chocolate and spicy chai - Breakfast Assam (Pot) – £4.10
Assam is the most well-liked tea-leaf in India. Malty, brisk and bright - Darjeeling Green Tea (Pot) – £4.30
The finest tea grown organically on the rolling hills of the Darjeeling region. Gentle in fragrance, unmatched in prestige. - Fresh Mint Tea (Pot) – £4.10
A spearmint steeper to cleanse the palate. - Ginger, Lemon & Honey Tea (Pot) – £4.10
Fresh vigour and increased joie-de-vivre. - Haldi Doodh – £4.80
Turmeric, black pepper and jaggery frothed milk. Nani’s golden remedy. - Clarity Boosting Lions Mane – £2.00
To enhance your health motor, rev-up your choice of Hotdrink (coffee, chai, etc., etc., etc.) with a curative shot, a remedy-giver for complete mind and body restoration. - Radiance Boosting Tremella – £2.00
To enhance your health motor, rev-up your choice of Hotdrink (coffee, chai, etc., etc., etc.) with a curative shot, a remedy-giver for complete mind and body restoration. - Immunity Boosting Chaga – £2.00
To enhance your health motor, rev-up your choice of Hotdrink (coffee, chai, etc., etc., etc.) with a curative shot, a remedy-giver for complete mind and body restoration. - Espresso: Single – £4.00
- Espresso: Double – £4.60
- Cappuccino, Caffelatte Or Flat White – £4.70
Kindly ask your server for oat milk if desired. - Guest Brew – £4.30
Consult your server about our finest grade guest filter coffees – hot or iced. - Grass & Co. Liquid Focus – £4.90
Acclaimed tart-sweet lemon-elderflower fizzy drink with lion’s mane and ginseng for marvels of the mind. 250ml - G-Spot Lift – £4.90
Lightly sparkled apple-raspberry water, sparked with Sarawak pepper. Wild mushrooms and best B-vitamins chivvy up your chakras with neither caffeine nor sugar. 250ml - Vitamin Well Recover – £5.50
Still elderflower-peach water for balancing humours after exercise and excess. Enigmatic magnesium allays exhaustion. 500ml
Puddings
- Pista Gulshirin – £8.70
Cream-cake of Parsi renewal. Delicate layers of soft sponge and airiest pistachio cream, topped with a celebration of pistachios (pista), dried rose petals (gul) and chikki (nut brittle). Sweetest prosperity beckons. - Basmati Kheer – £8.90
Silky caramelised basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Cooled and layered with blueberry compôte. (Ve, V) - Coconutty Fruit Crumble – £9.20
A medley of pineapple, apple and raspberry, crowned with toasted coconut crumble and silken coconut ice cream. Flavour and texture come together in harmony. (V) - Dishoom Chocolate Pudding – £9.90
Melting-in-the-middle chocolate pudding served with a scoop of Kashmiri Chilli ice cream. You will not want to share. (V) - Mango Khulfi – £6.70
Satin-smooth, sweet real mango. (V) - Pistachio Khulfi – £6.70
Creamy, proper pistachio. (V) - Malai Khulfi – £6.70
The original with a hint of caramel. (V) - Kala Khatta With Nice Cream – £7.50
On a bed of almond mascarpone cream: fluffy ice-flakes steeped in kokum and jamun fruit syrup, blueberries, chilli, lime and black salt. To the uninitiated, the first spoonful may surprise. The second is captivating. (V) - A Bowl Of Ice Cream – £7.50
Cinnamon, Coconut or Kashmiri Chilli. (V) - Espresso: Single – £4.00
- Espresso: Double – £4.60
- Cappuccino, Caffelatte Or Flat White – £4.70
Kindly ask your server for oat milk if desired. - Guest Brew – £4.30
Consult your server about our finest grade guest filter coffees – hot or iced. - House Chai – £4.80
All things nice: warming comfort and satisfying spice. Made the traditional way, or with oat milk. All who have tried it, swear by it - Chocolate Chai – £5.20
A charming couplet of dark chocolate and spicy chai - Breakfast Assam (Pot) – £4.10
Assam is the most well-liked tea-leaf in India. Malty, brisk and bright - Darjeeling Green Tea (Pot) – £4.30
The finest tea grown organically on the rolling hills of the Darjeeling region. Gentle in fragrance, unmatched in prestige. - Fresh Mint Tea (Pot) – £4.10
A spearmint steeper to cleanse the palate. - Ginger, Lemon & Honey Tea (Pot) – £4.10
Fresh vigour and increased joie-de-vivre. - Haldi Doodh – £4.80
Turmeric, black pepper and jaggery frothed milk. Nani’s golden remedy. - Clarity Boosting Lions Mane – £2.00
To enhance your health motor, rev-up your choice of Hotdrink (coffee, chai, etc., etc., etc.) with a curative shot, a remedy-giver for complete mind and body restoration. - Radiance Boosting Tremella – £2.00
To enhance your health motor, rev-up your choice of Hotdrink (coffee, chai, etc., etc., etc.) with a curative shot, a remedy-giver for complete mind and body restoration. - Immunity Boosting Chaga – £2.00
To enhance your health motor, rev-up your choice of Hotdrink (coffee, chai, etc., etc., etc.) with a curative shot, a remedy-giver for complete mind and body restoration. - Baba's Sesame Espresso Martini – £12.20
Baba’s espresso meets Finlandia Vodka, with molasses bitters, chai syrup, white sesame tincture and a smattering of black sesame. - Naughty Chocolate Chai – £9.70
The charming couplet goes a little madcap with Slane Irish Whiskey. (V) - New Permit Room Old Fashioned – £14.70
With coconut-washed Woodford Reserve Bourbon, Pedro Ximénez Sherry and Medjool-date liqueur, this newly-fashioned old hat is light, strong and smooth. “High-class Bombay in a glass” – so they say.
For Children
- Porridge – £6.50
With oat milk and bananas. (Ve, V) - Granola – £6.90
With cinnamon, nuts and fresh seasonal fruits. Choose from vanilla dairy yoghurt and honey, or coconut yoghurt. (V) - Fruit And Yoghurt – £6.90
Fresh seasonal fruits served with vanilla dairy yoghurt and honey, or coconut yoghurt. (V) - Cinnamon Pancakes – £7.50
Two fluffy pancakes topped with vanilla cream, fresh berries and spiced syrup. (V) - Eggs And Beans On Toast – £7.50
Scrambled eggs with toasted bread and baked beans. (V) - Murgh Malai – £10.50
Mild, tender grilled chicken thigh. - Paneer Tikka – £10.50
Tasty cheese and peppers. (V) - A Bowl Of Ice Cream – £6.70
Two scoops of Cinnamon or Coconut ice cream. (V) - Kulfi – £6.90
A sweet frozen treat. Creamy Malai, proper Pistachio or sweet real Mango. (V)
Vegan
- The vegan bombay – £17.20
Bountiful vegan repast. Tofu akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala beans, grilled tomato and home-made vegan buns. (Ve, V) - Vegan Akuri – £11.70
A vegan version of the Irani café special. Spiced scrambled tofu piled up richly alongside plump, home-made vegan buns and grilled tomato. (Ve, V, S) - Chole Puri – £15.50
Where to start? Chole (chickpeas), pickles (which are pickles) and one giant, crackled, puffy puri. Satisfying morning, noon or night. *made without butter (Ve, V) - Vegan Sausage naan Roll – £12.70
A delicious sausage developed with Chef Neil Rankin. Cleverly fermented vegetables and best sausage spices to enhance the umami. *cooked in same tandoor as naans made with eggs and dairy (Ve, V) - Date And Banana Porridge – £8.90
Organic porridge oats cooked with oat milk, banana and sweet Medjool dates. If you wish for more, you need only ask – this is a bottomless portion. (Ve, V) - Fruit And Coconut Yoghurt – £9.50
Fresh seasonal fruits topped with creamy coconut yoghurt infused with fresh vanilla pod, and served with toasted seeds. (Ve, V) - House Granola – £10.20
A Dishoom recipe, handmade with toasted oats, seeds, cashews, almonds, pistachios and cinnamon. Served with fresh seasonal fruits and creamy coconut yoghurt. - Vegan Lassis – £6.60
Kindly ask your server for details of our vegan lassis. (Ve, V) - Oat Milk Chai – £4.80
Warming comfort and satisfying spice. Made with oat milk. (Ve, V) - Ginger Shot – £4.30
Fiery ginger-apple tonic. Put pep in your step. - Turmeric Shot – £4.30
Harmonising, healing, mind and body pleasing blend of turmeric, ginger and apple. - Espresso: Single – £4.00
- Cappuccino, Caffelatte Or Flat White – £4.70
Kindly ask your server for oat milk if desired. - Guest Brew – £4.30
Consult your server about our finest grade guest filter coffees – hot or iced. - Chota Papad (Six-Sided, 3D) With Mango Chutney – £4.90
A plate of freshly puffed poppadom puffs (hexagonal) sprinkled with masala magic. Dip into home-made chutney rich with two kinds of mango. Beloved of young and old alike. (Ve, V) - Vegetable Samosas – £7.50
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (Ve, V) - Okra Fries – £7.70
Fine lady's fingers for the fingers. (Ve, V) - Bhel – £7.90
Cold and crunchy, light and lovely. Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. (Ve, V) - Vada Pau – £7.20
Much loved, humble and unifying Bombay street staple. Hot potato vada, crunchy titbits and chutneys, tucked inside a soft home-made bun. Sprinkle the red spicy masala to taste. *with vegan buns (Ve, V, S) - Chole Chawal – £15.50
An abiding favourite of Indian families everywhere, originally hailing from the Punjab. A hearty bowl of spiced chickpea curry served with basmati rice. *made without butter (Ve, V) - Dishoom House Chaat – £9.90
Warm-cold, sweet-tangy, moreish. Golden-fried sweet potato covered with cool oat yoghurt, pomegranate, beetroot, radish and carrot. Tamarind drizzle and green chutney lift it nicely. (Ve, V) - Gunpowder Potatoes – £10.20
The seduction is in the tumble. New potatoes are smoky-grilled, broken apart, tossed with crushed aromatic seeds and green herbs. *served without butter or raita (Ve, V) - Chilli Brocolli Salad – £14.50
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime. - Grilled Greens – £6.90
Grilled mangetout and Tenderstem broccoli with lively Bengali mustard dressing. Greens for choosing – not refusing! (Ve, V) - Chilli No Butter Bhutta – £6.50
Corn-on-the-cob, grilled over charcoal fire, then finished with chilli, salt and lime, Chowpatty style. *with olive oil instead of butter (Ve, V) - Kachumber – £5.90
A messy to-do of cucumber, onion and tomato. (Ve, V) - Steamed Basmatti Rice – £5.00
It means “the fragrant one”. (Ve, V) - Roomali Roti – £5.20
Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa. (Ve, V) - Tandoori Roti – £4.90
Wholewheat bread, delicately charred from the tandoor. *cooked in the same tandoor as naans made with eggs and dairy (Ve, V) - Warm Aubergine Chutney – £3.90
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve, V) - Basmati Kheer – £9.20
Silky caramelised basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Cooled and layered with blueberry compôte. (Ve, V) - Kala Khatta Gola Ice – £5.10
Fluffy ice-flakes steeped in kokum and jamun fruit syrup, blueberries, chilli, lime and black salt. To the uninitiated, the first spoonful may surprise. The second is captivating. (Ve, V)
Delivery
- Chote Papad With Mango Chutney – £4.80
Poppadoms torn, then fried ’til crisp. Flecked with green chilli. Best dipped into home-made chutney, rich with two kinds of mango. Marries nicely with drinks. (Ve, V) - Lamb Samosas – £7.90
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Served with coriander-mint chutney for dipping. - Vegetable samosas – £7.20
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (Ve, V) - Up-To-Date Pau Bhaji – £7.90
An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V) - Chilli Chicken – £10.20
A plate of crispy garlic-ginger-soy-chilli-chicken is now an Irani café staple. For top enjoyment – pour the accompanying dressing into the box. Seal the lid. Shake. Then savour! (S) - Chicken Berry Brittania – £17.90
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries. - Awadhi Jackfruit Biryani – £16.80
Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. - Mutton Pepper Fry – £18.70
Finest mutton marinated in red chilli, ginger and garlic, then cooked with black peppercorns and whole spices. Robust, spicy and tender. - House Black Daal – £10.30
A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. - Chicken Ruby – £17.20
Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. - Goan Monkfish Curry – £18.40
Choicest monkfish simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality! - Mattar paneer – £16.30
A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. (V) - Chole – £12.90
An abiding favourite of Indian families everywhere, originally hailing from the Punjab. Chickpeas sing with high spice and surprise black tea. Much drama but absolute harmony. (Ve, V) - Dishoom Fancy House Salad – £14.90
Perky lunchtime pickings. Your choice of murgh malai or roasted butternut squash atop leafy greens, sprouted mixed beans, bulgar wheat, nice vegetables and fresh red chillies. Toss-toss with a lip-dripping dressing and a final scattering of your say-so… (Ve, V) - Chilli Broccoli Salad – £13.40
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime. (Ve, V) - Chilli Broccoli Salad (half) – £7.10
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime. (Ve, V) - Raita – £4.60
Delicate minty yoghurt, cool as a cucumber. (V) - Warm Aubergine Chutney – £3.50
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve, V) - Carrot And Chilli Pickle – £3.40
Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric. (Ve, V, S) - Plain Naan – £4.70
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated overn, followed by immediate consumption. (V) - Garlic Naan – £4.90
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V) - Masala Paratha – £5.00
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V) - Steamed Basmatti Rice – £4.90
It means “the fragrant one”. (Ve, V) - Chicken Kathi Roll With Chilli Broccoli Salad – £11.90
Tender ‘makhani’ chicken, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only. - Mattar Paneer Lunch Pot – £11.70
Tempting ‘makhani’ paneer, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only. (V) - Chicken Ruby Lunch Pot – £11.20
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour served with basmati rice. - Mattar Paneer Lunch Pot – £11.20
Humble and delicious marriage of mild paneer and sweet peas served with basmati rice. Beloved of Bombay families. (V) - Chole Lunch Pot – £11.20
Chickpeas sing with high spice and surprise black tea. Served on a bed of basmati rice. Much drama but absolute harmony. (Ve, V) - Mango Lassi – £5.90
First-class yoghurt blended with fresh mango pulp. (V) - Gulab Juman – £7.70
Chestnut-brown milk-rich dumplings, served warm in sweet syrup. Made to Kashi kaki’s much-loved recipe, with a flourish of pistachio (auspicious and comforting). (V) - Coconutty Fruit Crumble – £7.70
Pineapple, apple and raspberry, crowned with toasted coconut crumble. Enjoy with warm, silky custard. (V)
Delivery
- Bacon Naan Roll – £11.20
Ramsay of Carluke’s smoked streaky bacon is matured in the traditional Ayrshire way and then smoked over applewood and beechwood chips. A Dishoom signature dish, and deserving of all its accolades. - Sausage Naan Roll – £11.90
Shropshire pork sausages, warmly spiced with cracked black pepper. Each sausage is finished by hand in the old-fashioned way. - Egg Naan Roll – £10.50
Two fried Cornish free-range eggs with saffron-orange, runny yolks. Warm and most gratifying. - Bacon And Egg Naan Roll – £12.90
- Sausage And Egg Naan Roll – £13.20
- Wrestlers Naan Roll – £14.70
Named for Koolar & Co.’s wrestler-sized portions. Smoked streaky bacon, peppery pork sausages and runny-yolked egg. Grapple with it. - Vegan Sausage Naan Roll – £12.70
A delicious crispy-smashed sausage developed with Chef Neil Rankin. Cleverly fermented vegetables and best sausage spices to enhance the umami. *cooked in same tandoor as naans made with eggs and dairy - Fruit And Yogurt – £9.50
Fresh seasonal fruits topped with creamy yoghurt infused with fresh vanilla pod. Choose from dairy yoghurt drizzled with starflower honey, or coconut yoghurt. - House Granola – £10.20
A Dishoom recipe, handmade with toasted oats, seeds, cashews, almonds, pistachios and cinnamon. Served with fresh seasonal fruits and dairy vanilla yoghurt with starflower honey, or creamy coconut yoghurt. - Breakfast Lassi – £6.90
A concoction of yoghurt, banana, mango and oats. Keep regular. - Chilli Broccoli Salad – £14.50
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime. (Ve, V) - Chote Papad With Mango Chutney – £4.90
Poppadoms torn, then fried ’til crisp. Flecked with green chilli. Best dipped into home-made chutney, rich with two kinds of mango. Marries nicely with drinks. - Keema pau – £10.90
Perked-up Irani café classic: earthy, aromatic minced lamb, studded with peas, distinguished with subtle dill and warming lindi pepper. Arrayed with slices of toasted, buttered pau. Buy this now and convince yourself. (S) - Pau Bhaji – £8.20
An old-time favourite with lovely new qualities, pre-eminently nicer than any you have sampled before. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. - Chicken Kathi Roll – £12.70
Flaky paratha with a fine omelette layer, wrapped all-about an abundance of chicken tikka, fresh kachumber and zingy green chutney. A most-popular street food in Kolkata. Pleasingly sating. - Paneer Roomali Roll – £12.30
Delicate handkerchief roll crisped and filled with grilled paneer, onion, peppers and green leaves. Mint chutney on the side. (V) - Chicken Berry Brittania – £18.50
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries. - Awadhi Jackfruit Biryani – £17.90
Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. - Chicken Ruby – £18.20
Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. - Goan Monkfish Curry – £19.20
Choicest monkfish simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality! - Munton Pepper Fry – £19.50
Finest mutton marinated in red chilli, ginger and garlic, then cooked with black peppercorns and whole spices. Robust, spicy and tender. - Mattar Paneer – £17.20
A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. - House Black Daal – £10.90
A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. - Chilli Broccoli Salad (half) – £8.50
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime. (Ve, V) - Kachumber – £5.90
A messy to-do of cucumber, onion and tomato. A little lime lifts the whole affair. - Raita – £4.90
Delicate minty yoghurt, cool as a cucumber. - Plain Naan – £5.20
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated overn, followed by immediate consumption. (V) - Garlic Naan – £5.40
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V) - Tandoori Roti – £4.90
Wholewheat bread, delicately charred from the tandoor. - Steamed Basmatti Rice – £5.00
It means “the fragrant one”. (Ve, V) - Mango And Fennel Lassi – £6.70
First-class yoghurt-drink with mango and a sprinkling of fennel seeds. - Rose And Cardamom Lassi – £6.70
Sweet and subtle as a perfumed love-letter. - Salted Lassi – £6.60
Creamy yoghurt, salted and gently spiced with crushed cumin. - House Chai – £4.80
All things nice: warming comfort and satisfying spice. Made the traditional way, or with oat milk. All who have tried it, swear by it. - Cappuccino, Caffelatte Or Flat White – £4.70
Kindly ask your server for oat milk if desired. - Guest Brew – £4.30
Consult your server about our finest grade guest filter coffees – hot or iced. - Fresh Orange – £6.00
- Ruby Red Grapefruit – £6.60
Price Range: £20–60
Recent Reviews Dishoom Manchester
- Owen Parish (5 months ago):
The breakfast at Dishoom is absolutely incredible a solid 11/10! The house chai is an absolute must; it’s rich, perfectly spiced, and the perfect start to the day. The service is always amazing, and the staff truly go out of their way to help. Every visit feels welcoming and effortless thanks to the wonderful team. The outstanding service and consistently delicious food keep me coming back time and time again. I’ve added a few photos of the breakfast! I’ve also been for dinner, and although it can be on the pricier side, the food is once again amazing, fantastic quality, full of flavour, and completely mouthwatering. The only area I’d maybe not give 5 starts is the atmosphere as it’s very noisy and tablets are quite close together. Overall I highly recommend Dishoom, and in particular the Manchester location!
- Multi Vitamins (2 months ago):
We had a fantastic experience, and I wanted to personally thank your team for such a memorable evening. The atmosphere was wonderful, successfully balancing a lively energy with a unique, elegant style that remained very relaxed. We found the food to be outstanding; every dish and small plate we shared was packed with flavor. In particular, the freshly made naan was excellent and the portion sizes were perfect for sharing. Furthermore, I would like to commend your staff for their friendly and attentive service. Despite the restaurant being quite busy, the evening felt very well-organized, and we greatly appreciated the thoughtful menu recommendations provided by the team. It was a brilliant experience overall, and we look forward to returning the next time we are in Manchester.
- Jean Paul Ramírez (a month ago):
This was truly an amazing experience. The atmosphere was quite loud, ngl, but also really immersive? Like a weird sensory trip. The food was delicious: we got the chef’s special biryani, which was amazing! We also got the bhel, butter chicken, paneer, and raita. The service was fantastic as well. The food was delicious, and I don’t think the prices were overwhelming, especially since we were sharing!
- Asher (2 months ago):
We were a large group and were given tasting platters. The starters were good. The mincemeat dish was the best, nicely spiced. The fried okra was also good. With the mains, the black lentils stood out. Clearly cooked for an extended period of time with plenty of butter and cream, it was pretty decadent. The ruby chicken was very good too, tomatoey and creamy, maybe could have done with more spice. The raita was nice and refreshing. The seekh kebabs could have been better, a bit too dry. The potatoes were not bad. Dessert would have been better if it were homemade rather than prepackaged. I had mango kulfi ice cream. The total price per person came out quite high but that included drinks.
- Léo Sezam (a month ago):
Delicious menu, with very creative and interesting flavours. The meat is very tender🙌 The Naans are good but not the best I’ve had. I’d say however, that it’s a little too pricey overall though. For instance, the house chai was delicious (the spices tickle your throat nicely, exactly what I’m looking for) but the portion was too minimal for the price. For the experience, the unique atmosphere and top quality food, I highly recommend you try at least once in your life.
- V M (2 months ago):
Mine was a delivery order. Packaging was amazing. My order was delivered quickly. But I feel the items are a bit pricey. 1. Masala paratha- I felt it was dry and a bit burnt. 2. Chole- spice level was very mild. Good portion. 3. Date Tamarid chutney- yet to taste. So unable to comment on it but i liked the idea of selling it along our normal order which made me think to attempt its taste. 4. Samosa – was good and provided with sauce
- T Rank (4 months ago):
Dishoom Manchester completely lived up to the hype and is 100% worth the visit. It was recommended to us and after seeing all the reviews, it felt like a must- and it did not disappoint. We went as a group of four and were seated right away, which was a great start. The place is much bigger than it looks from the outside, with a really cool atmosphere and great vibes throughout. The staff was super friendly and very knowledgeable about the menu, helping us navigate all the options. The menu is packed with great choices, so we decided to share a bunch of dishes to try as much as possible. We ordered the dahi batata puri, chili chicken, lamb samosas, vegetable samosas, chicken tikka, gunpowder potatoes, chicken ruby, Goan monkfish curry, chicken biryani, garlic naan (highly recommend one per person), masala paratha, and steamed basmati rice, along with some drinks. Every single dish was cooked perfectly, full of flavor, and came out at a great pace. Everything felt fresh, well-seasoned, and authentic. The portions were perfect for sharing and left all four of us completely satisfied. Overall, this is a top-tier spot for Indian food in Manchester with amazing food, great service, and a fun atmosphere. I would highly recommend it and would absolutely come back the next time I’m in the city.
- Audrey Lim (2 months ago):
Reserved myself a table during my first Manchester trip. The service team is very friendly, welcoming and attentive, check in periodically ensuring everything is well. The food is simply sumptuous and delectable. So spoilt for choices! Will sure be back to try other dishes..
Location: Dishoom Manchester Maps Link
Finally wrap things, choosing Dishoom Manchester is a fantastic option for next fun getaway. This really stands out among the top places available everyone.
Please note the data presented about Dishoom Manchester originate directly via Google Maps for provide you most trusted information possible.
